Spelt and Whole Wheat Sourdough Bread

KAREN'S KITCHEN STORIES(1)
Kera P.: "Lovely recipe, like the famous NYT no-knead bread…" Read More
8Ingredients
Seconds
800Calories

Ingredients

US|METRIC
  • 300 grams spelt flour
  • 600 grams bread flour
  • 100 grams whole wheat flour
  • 70 grams wheat germ
  • 150 grams sourdough starter (/levain)
  • 800 grams water (warm, 80 degrees F)
  • 25 grams sea salt
  • 50 grams warm water
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    800Calories
    Sodium112% DV2680mg
    Fat9% DV6g
    Protein59% DV30g
    Carbs53% DV158g
    Fiber36% DV9g
    Calories800Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium2680mg112%
    Potassium460mg13%
    Protein30g59%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate158g53%
    Dietary Fiber9g36%
    Sugars1g2%
    Vitamin A0%
    Vitamin C
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kera P. a year ago
    Lovely recipe, like the famous NYT no-knead bread but for sourdough

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop