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Spelt and Rye Sourdough bread
ZESTY SOUTH INDIAN KITCHEN7Ingredients
55Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 50 grams sourdough starter
- 370 grams warm water
- 30 grams honey (gram)
- 300 grams bread flour
- 106 grams rye flour
- 100 grams spelt flour
- 9 grams fine sea salt
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium960mg40% |
| Potassium190mg5% |
| Protein13g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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