Spelt Waffles with Rose Raspberry Sauce

TIN AND THYME
14Ingredients
20Minutes
270Calories

Ingredients

US|METRIC
  • 150 grams raspberries
  • 25 grams golden caster sugar
  • 1/2 lemon
  • 1 teaspoon rose syrup
  • 1 drop oil
  • 1 lemon
  • 2 drops oil (cardamom, from Holy Lama Spice Drops)
  • 2 large eggs (I used duck eggs)
  • 250 grams spelt flour (wholemeal)
  • 4 teaspoons baking powder
  • 25 grams golden caster sugar
  • rock salt (pinch Himalayan pink, or use your salt of choice)
  • 125 grams melted butter
  • 400 milliliters whole milk
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    NutritionView More

    270Calories
    Sodium28% DV660mg
    Fat32% DV21g
    Protein10% DV5g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories270Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol120mg40%
    Sodium660mg28%
    Potassium200mg6%
    Protein5g10%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A15%
    Vitamin C45%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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