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Spelt Waffles with Rose Raspberry Sauce
TIN AND THYME14Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 150 grams raspberries
- 25 grams golden caster sugar
- 1/2 lemon
- 1 tsp. rose syrup
- 1 drop oil
- 1 lemon
- 2 drops oil (cardamom, from Holy Lama Spice Drops)
- 2 large eggs (I used duck eggs)
- 250 grams spelt flour (wholemeal)
- 4 tsp. baking powder
- 25 grams golden caster sugar
- rock salt (pinch Himalayan pink, or use your salt of choice)
- 125 grams melted butter
- 400 mL whole milk
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium660mg28% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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