Spelt Trofie with Carrot-Top Pesto Recipe | Yummly

Spelt Trofie with Carrot-Top Pesto

TASTING TABLE
26Ingredients
2Hours

Ingredients

US|METRIC
  • 2 cups spelt flour
  • 3/4 cup water (plus more as needed)
  • 8 cups boiling water
  • 1 tablespoon salt
  • 1 bunch carrot
  • 1 stem leaves
  • 1/2 cup toasted hazelnuts
  • 1 1/2 teaspoons chopped garlic (roughly, 1 clove)
  • 1 cup leaves (roughly chopped blanched carrot)
  • 1 cup basil (packed)
  • 1 cup parsley (packed)
  • 1/2 cup carrot (finely chopped blanched, stems)
  • 1 tablespoon white wine vinegar
  • 1/4 cup grated Parmesan
  • kosher salt (to taste)
  • 1/2 teaspoon ground black pepper (freshly)
  • 1 tablespoon olive oil
  • 3 cups carrot (pieces, 5 to 6 medium carrots)
  • kosher salt (to taste)
  • 1 garlic clove (thinly sliced)
  • 1/2 teaspoon crushed red chile flakes
  • 3 cups trofie (spelt)
  • 1/4 cup parmigiano reggiano (packed grated)
  • 1/4 cup basil
  • 1/2 cup carrot (top pesto)
  • 2 tablespoons toasted hazelnuts (chopped)
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