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Ingredients
US|METRIC
4 SERVINGS
- 723 mL water (32ºC)
- 253 grams sourdough (100% hydration)
- 42 grams sourdough (dried, you can replace it with wheat flour)
- 265 grams Quinoa Flour
- 405 grams spelt flour
- 505 grams wheat flour (high gluten, Manitoba type)
- 37 grams barley malt (organic liquid)
- 15 grams salt
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1950mg81% |
| Potassium610mg17% |
| Protein27g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber17g68% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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