Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Pain a L’ancienne is a lovely rustic French bread that uses the delayed-fermentation process to create a bread with more flavor and a beautifully colored crust. Made with just four ingredients, these Spelt Pain a L’ancienne loaves have a lovely crust and inner texture. These loaves are made with spelt flour, making them a great option for anyone with a wheat allergy or sensitivity. Be sure to follow the instructions in this recipe closely to get the best result.
Ingredients
US|METRIC
4 SERVINGS
- 450 grams ice water
- 5 grams instant yeast
- 600 grams spelt flour (refined)
- 2 tsp. salt
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Allow the ice cubes in the water to melt.
- Sprinkle the yeast with the flour in a large bowl. Add the water and salt. Knead by hand for 8 minutes until a dough forms.
- Grease a bowl and place the dough inside. Cover with plastic wrap and refrigerate overnight.
NutritionView More
Unlock full nutritional details with subscription
0Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories┅Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1180mg49% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes