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Spelt Hot Cross Buns

LE PETIT OEUF
18Ingredients
3Hours
130Calories
Read Directions

Ingredients

US|METRIC
  • 175 grams whole milk
  • 75 grams butter
  • 10 grams dried yeast
  • 50 grams warm water
  • 300 grams spelt flour (white, refined)
  • 150 grams spelt flour (brown, wholemeal)
  • 100 grams light brown sugar
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1 Orange
  • 125 grams currants
  • 1 large egg (beaten)
  • 75 grams spelt flour (white, reminded)
  • 3 tablespoons water
  • 4 tablespoons marmalade (fine)
  • 1 tablespoon water
  • 1/4 teaspoon ground cloves
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    NutritionView More

    130Calories
    Sodium6% DV150mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories130Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol35mg12%
    Sodium150mg6%
    Potassium110mg3%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A6%
    Vitamin C25%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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