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Ingredients
US|METRIC
12 SERVINGS
- 175 grams whole milk
- 75 grams butter
- 10 grams dried yeast
- 50 grams warm water
- 300 grams spelt flour (white, refined)
- 150 grams spelt flour (brown, wholemeal)
- 100 grams light brown sugar
- 1/2 tsp. salt
- 2 tsp. ground cinnamon
- 1 tsp. ground allspice
- 1 Orange
- 125 grams currants
- 1 large egg (beaten)
- 75 grams spelt flour (white, reminded)
- 3 Tbsp. water
- 4 Tbsp. marmalade (fine)
- 1 Tbsp. water
- 1/4 tsp. ground cloves
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium150mg6% |
| Potassium110mg3% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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