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Spelt Gnocchi with Fava Beans and Walnut Cream Sauce
NATURALLY ELLA16Ingredients
90Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. ricotta (container of)
- 1 large egg (50 g)
- 1/2 cup Parmesan (vegetarian-friendly, ¼ oz grated)
- 1/4 tsp. salt
- 3/4 cup spelt flour (plus extra for rolling)
- 1/2 cup walnuts
- 1/3 cup water (plus extra for thinning)
- 1 Tbsp. lemon juice
- 1 Tbsp. chives
- 2 tsp. dill
- 1/4 tsp. salt
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1 lb. fava beans (roughly 1 cup peeled and shelled)
- pea shoots (optional)
- greens (optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium650mg27% |
| Potassium550mg16% |
| Protein30g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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