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Ingredients
US|METRIC
4 SERVINGS
- 365 grams spelt flour (Refined, or 330 g Whole spelt flour+1 tbsp Kaniwa seeds)
- 30 grams raw sugar
- 18 grams fresh yeast (crumbled)
- 1 pinch salt
- 30 grams butter (melted and cooled slightly)
- 175 mL full-fat milk (lukewarm)
- 2 egg yolks
- 150 grams chocolate spread (Almond)
- 30 grams butter (room-temperature and cut into small pieces)
- 1 Tbsp. almonds (chopped)
- egg white
- glaze
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium260mg11% |
| Potassium140mg4% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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