Spelt Flower Bread Recipe | Yummly
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Spelt Flower Bread

ANGIESRECIPES.BLOGSPOT.COM
12Ingredients
75Minutes
220Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 365 grams spelt flour (Refined, or 330 g Whole spelt flour+1 tbsp Kaniwa seeds)
  • 30 grams raw sugar
  • 18 grams fresh yeast (crumbled)
  • 1 pinch salt
  • 30 grams butter (melted and cooled slightly)
  • 175 milliliters full-fat milk (lukewarm)
  • 2 egg yolks
  • 150 grams chocolate spread (Almond)
  • 30 grams butter (room-temperature and cut into small pieces)
  • 1 tablespoon almonds (chopped)
  • egg white
  • glaze
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    NutritionView More

    220Calories
    Sodium11% DV260mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs4% DV13g
    Fiber3% DV<1g
    Calories220Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol140mg47%
    Sodium260mg11%
    Potassium140mg4%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g3%
    Sugars11g22%
    Vitamin A10%
    Vitamin C0%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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