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Spelt Flour Gingerbread Cake with Caramelized Pears
THE ALMOND EATER24Ingredients
60Minutes
120Calories
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Ingredients
US|METRIC
42 SERVINGS
- 2 1/2 cups all purpose flour
- 2 tsp. ground ginger
- 1 tsp. canela
- 1/2 tsp. cloves
- 1/2 tsp. nutmeg
- 2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups cane sugar
- 1 1/4 cups milk (I used almond milk)
- 1/2 cup applesauce
- 3 Tbsp. molasses
- 2 tsp. apple cider vinegar
- 1 tsp. vanilla extract
- 2 Tbsp. unsalted butter (softened)
- 4 oz. mascarpone
- 1 Tbsp. milk (I used almond milk)
- 1/2 tsp. vanilla extract
- 1 1/2 cups powdered sugar (or more)
- 1 pear (optional)
- 1 Tbsp. coconut oil (optional)
- 1 Tbsp. cane sugar (optional)
- 1/2 tsp. canela (optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium95mg4% |
| Potassium60mg2% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber0g0% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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