Spelt Flour Chocolate Cake with Date Frosting

THE SCRATCH ARTIST
15Ingredients
55Minutes
790Calories

Ingredients

US|METRIC
  • 2 cups spelt flour (whole)
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 cup maple syrup
  • 1 1/4 cups almond milk (you could substitute rice milk here)
  • 6 tablespoons coconut oil (melted)
  • 2 teaspoons vanilla extract
  • 1 teaspoon apple cider vinegar
  • 2 cups dates (pitted Deglet, soaked in warm water to soften if they are hard)
  • 1/4 raw cacao powder (Rounded cup)
  • 1/4 teaspoon fine sea salt
  • 1/2 cup almond milk (or rice milk)
  • 2 tablespoons almond butter
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    NutritionView More

    790Calories
    Sodium45% DV1090mg
    Fat43% DV28g
    Protein18% DV9g
    Carbs47% DV141g
    Fiber44% DV11g
    Calories790Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol
    Sodium1090mg45%
    Potassium1240mg35%
    Protein9g18%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate141g47%
    Dietary Fiber11g44%
    Sugars118g236%
    Vitamin A10%
    Vitamin C15%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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