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Spelt Flour Chocolate Cake with Date Frosting
THE SCRATCH ARTIST15Ingredients
55Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups spelt flour (whole)
- 1/2 cup unsweetened cocoa powder
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. fine sea salt
- 1 cup maple syrup
- 1 1/4 cups almond milk (you could substitute rice milk here)
- 6 Tbsp. coconut oil (melted)
- 2 tsp. vanilla extract
- 1 tsp. apple cider vinegar
- 2 cups dates (pitted Deglet, soaked in warm water to soften if they are hard)
- 1/4 raw cacao powder (Rounded cup)
- 1/4 tsp. fine sea salt
- 1/2 cup almond milk (or rice milk)
- 2 Tbsp. almond butter
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol |
| Sodium1090mg45% |
| Potassium1240mg35% |
| Protein9g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate141g47% |
| Dietary Fiber11g44% |
| Sugars118g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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