Spelt Danish Apple Ring Recipe | Yummly

Spelt Danish Apple Ring

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18Ingredients
95Minutes
240Calories

Ingredients

US|METRIC
  • dough
  • 200 grams plain flour
  • 135 grams spelt flour (Wholegrain)
  • 65 grams salted butter (cut into dice and softened)
  • 65 grams granulated sugar
  • 15 grams chopped almonds (Finely)
  • 7 grams fast action yeast (Sachet)
  • 1 1/2 medium eggs (beat 2nd egg to split & keep other half to glaze)
  • 100 milliliters milk (Luke warm, slightly warmer than your finger)
  • 2 apples (Dessert, medium sized)
  • 50 grams soft brown sugar
  • 1 teaspoon cinnamon
  • 1/2 beaten egg (for egg wash)
  • 20 grams chopped almonds (Roughly)
  • icing
  • 140 grams icing sugar
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla extract
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    NutritionView More

    240Calories
    Sodium3% DV80mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories240Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol35mg12%
    Sodium80mg3%
    Potassium105mg3%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars21g42%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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