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Ingredients
US|METRIC
14 SERVINGS
- dough
- 200 grams plain flour
- 135 grams spelt flour (Wholegrain)
- 65 grams salted butter (cut into dice and softened)
- 65 grams granulated sugar
- 15 grams chopped almonds (Finely)
- 7 grams fast action yeast (Sachet)
- 1 1/2 medium eggs (beat 2nd egg to split & keep other half to glaze)
- 100 mL milk (Luke warm, slightly warmer than your finger)
- 2 apples (Dessert, medium sized)
- 50 grams soft brown sugar
- 1 tsp. canela
- 1/2 beaten egg (for egg wash)
- 20 grams chopped almonds (Roughly)
- icing
- 140 grams icing sugar
- 2 Tbsp. milk
- 1/4 tsp. vanilla extract
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium80mg3% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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