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Ingredients
US|METRIC
4 SERVINGS
- 250 mL whole milk
- 30 grams fresh yeast
- 40 grams brown sugar
- 300 grams spelt (#630 flour)
- 100 grams spelt flour (Whole)
- 2 tsp. salt
- 300 grams unsalted butter (Cold and)
- 1 egg (lightly beaten)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1240mg52% |
| Potassium600mg17% |
| Protein15g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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