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Ingredients
US|METRIC
1 SERVINGS
- 100 grams spaghetti
- 1 Tbsp. olive oil
- 1 tsp. chopped garlic (ready-, or 1 garlic clove, crushed)
- 1 tsp. chilli (ready-chopped, or 1 small chilli, finely chopped)
- 1 Tbsp. capers in brine (rinsed)
- 4 pitted black olives
- 150 grams passata
- 1 handful fresh spinach (roughly chopped)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium880mg37% |
| Potassium990mg28% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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