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Speedy Yoghurt Flatbread With Zucchini Flowers And Feta
GOURMET TRAVELLER13Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 Spanish onion (small, thinly sliced)
- 1/2 lemon
- 1 Tbsp. sherry vinegar (or to taste)
- 50 mL virgin olive oil (extra-)
- 1/2 garlic clove (finely chopped)
- 3 zucchini (thinly sliced on a mandolin)
- 6 zucchini flowers (stems thinly sliced on a mandolin, flowers coarsely torn)
- 1/4 cup oregano (loosely packed)
- 120 grams Greek feta (coarsely crumbled)
- 250 grams bread flour
- 200 grams yoghurt (thick natural)
- 2 Tbsp. olive oil (plus extra for brushing)
- 2 tsp. baking powder
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium510mg21% |
| Potassium510mg15% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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