Speedy Vegan Pad Thai

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23Ingredients
20Minutes
600Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 1 block firm tofu (pressed, cut into 1 cm, 1/4 inch blocks)
  • 1 tablespoon vegetable oil
  • 6 cloves garlic (minced)
  • 2 shallots (medium, diced)
  • 2 green onions (cut into 2 inch pieces)
  • 1 fresh chili (minced)
  • 1 1/2 tablespoons pickled radish (minced, optional)
  • 150 grams brown rice noodles
  • 1 carrot (jullienned)
  • 1 red bell pepper (jullienned)
  • 1 cup green cabbage (shredded, optional)
  • 1 cup bean sprouts (fresh)
  • 1/4 cup soy sauce (Sodium-reduced)
  • 3 tablespoons tamarind paste
  • 2 tablespoons raw sugar
  • 1 tablespoon rice wine vinegar (optional)
  • 1 tablespoon Sriracha hot sauce (optional)
  • 1/2 lime (juiced)
  • green onions
  • roasted peanuts
  • lime wedges
  • fresh cilantro
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    NutritionView More

    600Calories
    Sodium69% DV1660mg
    Fat43% DV28g
    Protein57% DV29g
    Carbs23% DV69g
    Fiber36% DV9g
    Calories600Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium1660mg69%
    Potassium1180mg34%
    Protein29g57%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber9g36%
    Sugars17g34%
    Vitamin A150%
    Vitamin C260%
    Calcium100%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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