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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. vegetable oil
- 1 block firm tofu (pressed, cut into 1 cm, 1/4 inch blocks)
- 1 Tbsp. vegetable oil
- 6 cloves garlic (minced)
- 2 shallots (medium, diced)
- 2 green onions (cut into 2 inch pieces)
- 1 fresh chili (minced)
- 1 1/2 Tbsp. pickled radish (minced, optional)
- 150 grams brown rice noodles
- 1 carrot (jullienned)
- 1 red bell pepper (jullienned)
- 1 cup green cabbage (shredded, optional)
- 1 cup bean sprouts (fresh)
- 1/4 cup soy sauce (Sodium-reduced)
- 3 Tbsp. tamarind paste
- 2 Tbsp. raw sugar
- 1 Tbsp. rice wine vinegar (optional)
- 1 Tbsp. Sriracha hot sauce (optional)
- 1/2 lime (juiced)
- green onions
- roasted peanuts
- lime wedges
- fresh cilantro
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium1660mg69% |
| Potassium1180mg34% |
| Protein29g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A150% |
| Vitamin C260% |
| Calcium100% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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