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Speedy Spaghetti with Anchovy, Chilli and Avocado
FUSS FREE FLAVOURS9Ingredients
15Minutes
420Calories
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Ingredients
US|METRIC
2 SERVINGS
- 150 grams spaghetti
- 2 garlic cloves (peeled & sliced)
- 1 can anchovy fillets (drained)
- 1 fresh red chilli (sliced)
- 3 sun dried tomatoes (chopped)
- 1/2 lemon
- 1/2 avocado (stoned, peeled and chopped)
- 1/2 fresh flat leaf parsley (a bunch of, chopped)
- pecorino cheese (to serve)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium130mg5% |
| Potassium780mg22% |
| Protein17g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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