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Ingredients
US|METRIC
6 SERVINGS
- 5 cups low sodium chicken stock
- 3/4 cup grits (Quick Cook)
- 1 1/2 cups pepper jack cheese (Grated)
- 1 1/2 cups sharp cheddar (Grated)
- 1/2 cup mascarpone (Softened)
- 4 Tbsp. butter
- 1 Tbsp. olive oil
- 1 1/2 lb. jumbo shrimp (Peeled And Cleaned, Tails Off)
- 1 Tbsp. Cajun seasoning
- salt
- pepper
- 6 strips bacon (Chopped)
- 1 whole medium onion (Chopped)
- 1 whole red bell pepper (Seeded And Chopped)
- 1 whole jalapeno pepper (Seeded And Chopped)
- 1 Tbsp. tomato paste
- 1 dash hot sauce (I Use Cholula)
- 1/2 whole lemon (Juiced)
- sliced green onions (For Garnish, optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1040mg43% |
| Potassium660mg19% |
| Protein47g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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