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Ingredients
US|METRIC
4 SERVINGS
- 1 avocado
- 198 grams wild salmon (cans of)
- 1/2 cup diced red onion
- 1/3 cup olives
- 2.5 oz. artichoke hearts (drained, about 2 whole)
- 2 Tbsp. lemon juice
- 2 tsp. capers (see note)
- 1 1/2 tsp. dried dill
- fine sea salt (to taste)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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