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Speedy Mini Lasagna Stacks with Pesto and Marinara Sauce
THE ITALIAN DISH BLOG7Ingredients
50Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. wonton wrappers (I used Nasoya)
- 3/4 cup pesto (freshly made, I made mine using spinach)
- 1 cup marinara sauce (I added some red hot chili pepper to mine for a little spice)
- 1/4 cup shredded mozzarella cheese
- 1 Tbsp. toasted pine nuts
- 1 tsp. dried oregano
- freshly ground pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium960mg40% |
| Potassium350mg10% |
| Protein15g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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