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kara boonstra: "i used lime instead of cider vinegar and 2 garden…" Read More
9Ingredients
20Minutes
30Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14.5 oz. tomatoes (whole, drained)
- 1/4 cup red onion (chopped)
- 1/4 cup chopped onion
- 1 jalapeno pepper (seeded)
- 1 Tbsp. cider vinegar
- 1 Tbsp. fresh cilantro (minced)
- 1 garlic clove (peeled)
- 1 tsp. ground cumin
- 1/4 tsp. salt
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium300mg9% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
kara boonstra 6 years ago
i used lime instead of cider vinegar and 2 garden tomatoes instead of canned tomatoes. turned out tasty and simple to make