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9Ingredients
25Minutes
530Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup olive oil
- 4 garlic cloves (minced)
- 4 cups cherry tomatoes (quartered, 2 pints or 1 quart)
- 1 tsp. kosher salt
- 1/2 tsp. fresh ground black pepper
- 1/4 tsp. sugar
- 1/4 cup fresh basil leaves (lightly packed, torn into small pieces)
- 16 oz. fusilli (rotini, penne, or other short spiral or tubular pasta, cooked according to package directions, reserve a cup of pasta cooking water; see notes)
- 1 cup fresh mozzarella cheese (diced, about 8 ounces)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium630mg26% |
| Potassium540mg15% |
| Protein18g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
CP 4 years ago
This is a quick and easy recipe that is better than anything jarred, especially when you use fresh, in-season tomatoes.