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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. ripe olives (California)
- 2 Tbsp. extra virgin olive oil
- 2 tsp. fresh lemon juice
- 1 1/2 tsp. ground cumin (preferably toasted)
- 1 tsp. ground turmeric
- 1 tsp. white pepper
- 1 tsp. dried oregano leaves
- Less than 1/16 tsp. crushed red pepper flakes (to taste)
- 1 Tbsp. chopped fresh parsley
- sea salt (to taste)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium30mg1% |
| Protein<1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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