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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1 small onion (chopped)
- 1/4 cup cilantro leaves (tightly packed)
- 1 Tbsp. chipotle chilies in adobo sauce (chopped canned)
- 1 Tbsp. knorr chicken flavor bouillon
- 1 Tbsp. sugar
- 2 cloves garlic
- 1/2 cup Hellmann's or Best Foods Real Mayonnaise
- 1 lb. boneless, skinless chicken breast halves (cut into strips)
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Directions
- In blender or food processor, combine olive oil, onion, cilantro, chipotle, Bouillon, sugar and garlic and process until smooth. Remove 1 tablespoon of mixture and combine with Hellmann's® or Best Foods® Real Mayonnaise. Refrigerate until ready to use.
- On 8 skewers, thread chicken and arrange in large nonaluminum baking dish; rub with remaining olive oil mixture. Cover and marinate in refrigerator about 30 minutes. Discard marinade.
- Grill or broil chicken, turning once, 6 minutes or until chicken is thoroughly cooked. Serve with refrigerated dipping sauce.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium980mg41% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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