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Description
Similar to a deconstructed apple pie crumble, this dessert combines everyone’s favorite Autumn and Holiday flavors of apple, cinnamon, and brown sugar. Incorporating speculoos into the crumble topping adds a very delicate flavor. The syrupy apple filling will settle into the crumble, making each bite bursting with spicy tart and buttery flavor. Spoon the filling into a bowl, top with crumble, and maybe even a scoop of your favorite ice cream.
Ingredients
US|METRIC
6 SERVINGS
- 50 grams softened butter
- 75 grams flour
- 75 grams brown sugar
- 6 speculoos cookies
- 3 apples
- 2 Tbsp. butter
- 2 Tbsp. brown sugar
- 1 tsp. cinnamon
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Directions
- Crumble Preparation:
- Prepare the dough by mixing softened butter, flour, and brown sugar with your fingers.
- Put the speculoos in plastic bag and crush with a rolling pin or other utensil.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium115mg5% |
Potassium150mg4% |
Protein2g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber3g12% |
Sugars27g |
Vitamin A8% |
Vitamin C8% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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