Speculoos Banoffee Recipe | Yummly

Speculoos Banoffee

ON DINE CHEZ NANOU
7Ingredients
40Minutes
470Calories
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Description

Ready-made shortbread cookies and caramel sauce (either store-bought or your own doing) make these surprisingly easy desserts all about the assembly. Crushed cookies, preferably half speculoos and half spritz, are mixed with melted butter and used as the base, which is then topped with the caramel and a layer of sliced bananas and the chilled until firm. Sweetened whipped cream is piped in a decorative fashion and dusted with cocoa powder just before serving.

Ingredients

US|METRIC
  • 200 grams shortbread cookies (suggested: half Speculoos and half spritz cookies)
  • 50 grams melted butter
  • 250 grams ganache (white chocolate caramel)
  • 4 bananas (according to their size)
  • heavy whipping cream (35 cl., mini 30% MG)
  • 2 tablespoons powdered sugar
  • cocoa powder
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    Directions

    1. Crush the biscuits by putting them in a freezer bag and crushing them with a rolling pin.
    2. Melt the butter and mix with the cookie crumbs.
    3. Spread this mixture into a large or individual pastry rings... Put in the refrigerator for 20 minutes.
    View 5 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    470Calories
    Sodium3% DV75mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs33% DV98g
    Fiber24% DV6g
    Calories470Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium75mg3%
    Potassium540mg15%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber6g24%
    Sugars79g158%
    Vitamin A8%
    Vitamin C20%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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