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Spectacular Gluten Free Bread in the Bread Machine
SKINNY GF CHEF14Ingredients
75Minutes
1430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups water (warm, 110 degree, or dairy free alternative, I start with 1 cup and add more if needed after 5 minutes of mixing in the bread machine If you live in a humid area like I do you will want to start with less and add more slowly as needed to get a thick banana bread consistency)
- 1/4 cup olive oil
- 3 eggs (I warm them under hot water, beaten, or you can try egg substitute if needed)
- 1 Tbsp. apple cider vinegar
- 3 1/3 cups gluten free flour (room temp, Mix-for best results, see flour recipe below.)
- 1 Tbsp. xanthan gum (or Guar Gum., with guar gum, a combination of both gums works best)
- 1 tsp. salt
- 2/3 cup dry milk powder
- 2 Tbsp. sugar (yeast needs sugar but you can try agave or honey if you prefer)
- 1 1/4 cups brown rice flour (Gluten Free)
- 1 1/4 cups gluten (Free White Rice Flour)
- 1 cup tapioca flour (also called tapioca starch)
- 1/2 cup gluten (Free Sweet Rice Flour, also known as Mochiko)
- 1/2 cup sorghum flour (Gluten Free)
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1430Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol180mg60% |
Sodium770mg32% |
Potassium1020mg29% |
Protein81g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate211g70% |
Dietary Fiber13g52% |
Sugars17g |
Vitamin A8% |
Vitamin C4% |
Calcium35% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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