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Description
The flavours of toffee and chocolate merge together to make this awesome Speckled Toffee Cake. Perfect for those special celebrations.
Ingredients
US|METRIC
10 SERVINGS
- 1 1/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup butter (unsalted, room temperature)
- 1 1/2 cups brown sugar (packed)
- 1/4 cup greek yogurt
- 5 large egg yolks (extra)
- 3/4 tsp. oil (English Toffee, LorAnn Oils)
- 3/4 cup milk
- 6 oz. semisweet chocolate (grated)
- 2 bags toffee bits
- 1 1/2 cups whipping cream
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Directions
- Preheat oven to 350ºF
- Butter and line two 9 inch cake pans
- For the Cake: Whisk flour, baking powder, baking soda and salt
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium350mg15% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars32g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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