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Speck and Mozzarella Baguette with Homemade Mayonnaise
FOOD529Ingredients
25Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 egg yolks (at room temperature)
- 1 pinch salt
- 1 cup canola oil
- 2 Tbsp. lemon juice
- 1/4 lb. speck
- 1 lb. fresh mozzarella
- mayonnaise (Homemade)
- 1 baguette (Large)
- cracked black pepper (Freshly)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium930mg39% |
| Potassium125mg4% |
| Protein28g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium60% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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