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11Ingredients
20Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3.5 oz. speck (or smoked pancetta cubes)
- 10.5 oz. mushrooms
- 1 cup cream
- 1 shallot (finely chopped)
- 1 garlic clove (finely chopped)
- 1 1/8 lb. pappardelle (fresh)
- 1 sprig thyme
- 1/2 Tbsp. Parmesan (freshly grated)
- 1 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium250mg10% |
| Potassium480mg14% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lala 4 years ago
This is restaurant type food! I used baby bella mushrooms and Speck ( speck was a little dry, might try something else next time) and when the sauce got too thick when I wasn’t looking I thinned it out with a bit of white wine and skimmed milk. Season to your own taste and enjoy