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Ingredients
US|METRIC
4 SERVINGS
- pizza dough (You can make your own as my husband does using the Lehmann Pizza Dough Calculator or you can go the lazy route, like I do, and buy fresh made pizza dough at Publix in the bread department.)
- semolina flour
- marinara (You can make your own, like my hubby, or get some of Emeril’s marinara like I do.)
- speck (thinly sliced)
- mozzarella cheese (grated)
- arugula (washed and patted dry)
- 2 tsp. extra-virgin olive oil
- 2 tsp. white wine vinegar
- 1 clove garlic (pressed)
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