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Ingredients
US|METRIC
2 SERVINGS
- 2 beef strip steaks (8 ounces each)
- 1 garlic clove (halved)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. butter
- 1/4 cup sherry (or beef broth)
- 1/4 tsp. worcestershire sauce
- 2 Tbsp. green onion (chopped)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium530mg22% |
| Potassium55mg2% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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