Special Fruit and Nut cake

RECIPES MADE EASY UK
24Ingredients
85Minutes

Ingredients

US|METRIC
  • 200 grams candied pineapple (cut into small chunks, 7oz)
  • 200 grams dried apricots (no-soak, chopped, 7oz)
  • 100 grams glacé cherries (halved, 3½oz)
  • 100 grams candied peel (chopped, 3½oz)
  • 50 grams ginger (glacé, chopped, 2oz)
  • 50 grams pecan nuts (coarsely chopped, 2oz)
  • 50 grams brazil nuts (coarsely chopped, 2oz)
  • 50 grams pistachio nuts
  • 250 grams muscovado sugar (light, 9oz/ 1 1/8 cups)
  • 250 grams butter (softened, 9oz)
  • 4 eggs
  • 280 grams plain flour (10oz/2¼ cups)
  • 80 grams ground almonds (3oz/¾ cup)
  • 100 milliliters tropical fruit (or pineapple juice, 4 floz/~½cup)
  • 125 grams golden caster sugar (4oz/⅔ cup)
  • 1 teaspoon golden syrup
  • 100 milliliters water (4 floz/~½cup)
  • 4 pineapple rings (–5 glacé)
  • 6 dried apricots (–8 no-soak)
  • 6 glacé cherries
  • 3 strips candied peel
  • 6 brazil nuts
  • 6 pecan nuts
  • 3 pistachios
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