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Ingredients
US|METRIC
4 SERVINGS
- 4 baking potatoes (medium)
- 2 tsp. italian seasoning
- 1 tsp. salt
- 2 Tbsp. butter (or margarine, melted)
- 1/4 cup shredded cheddar cheese (finely)
- 2 Tbsp. grated Parmesan cheese
- 2 Tbsp. fresh parsley (minced, or 2 teaspoons dried parsley flakes)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium740mg31% |
| Potassium750mg21% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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