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Spatchcocked + Braise-Roasted Herb Butter Turkey
FOOD5214Ingredients
80Minutes
960Calories
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Ingredients
US|METRIC
11 SERVINGS
- 13 lb. turkey
- kosher salt
- 6 Tbsp. unsalted butter
- 1 Tbsp. fennel seeds
- 1 lemon (small)
- 2 Tbsp. fresh thyme leaves
- 1 Tbsp. fresh rosemary (minced)
- 10 black pepper (cracks)
- 1 yellow onion
- 1 green apple
- 1 fennel bulb
- 1 carrot
- 1 cup apple cider
- 1 cup turkey stock (vegetable or chicken stock will also work well)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium470mg20% |
| Potassium1620mg46% |
| Protein109g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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