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Spatchcock Chicken with Potatoes, Asparagus and Lemon
COOK THE STORY8Ingredients
10Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 2 lemons (sliced 1/4-inch thick)
- salt
- black pepper (coarse)
- 4 lb. chicken
- 28 oz. small red potatoes (if any are larger than 1 and 1/2-inches, cut those ones in half)
- 1/2 tsp. dried thyme leaves
- 1 lb. asparagus (trimmed)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium550mg23% |
| Potassium2320mg66% |
| Protein98g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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