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Sparkly Vanilla Bean Macarons with Three Christmas Inspired Frostings
KEVIN AND AMANDA27Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 90 grams egg whites (aged)
- 110 grams almond flour
- 200 grams powdered sugar
- 1 vanilla bean
- 25 grams white granulated sugar
- 1 tsp. cocoa powder (or powdered food coloring, optional)
- 1/2 cup butter (softened)
- 1 1/2 cups powdered sugar
- 3 oz. white chocolate (good quality, no chips, chopped, melted, and cooled to room temperature)
- 1 Tbsp. milk
- 1 tsp. vanilla extract (Tahitian)
- 1/4 cup peppermint candies (crushed soft)
- 1 cup butter
- 3 cups powdered sugar
- 7 oz. Marshmallow Fluff (1 jar)
- 1/4 cup eggnog
- 1 tsp. vanilla extract (Tahitian)
- 3/4 cup milk chocolate chips
- 1/2 cup heavy cream
- 1/2 tsp. Mexican vanilla extract
- 1 Tbsp. instant coffee powder
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground allspice (freshly)
- 1/4 tsp. cloves (freshly)
- 1/8 tsp. grated nutmeg (freshly)
- 1/4 cup sugar
- 1/4 cup water
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