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Sparkling Tahitian Vanilla Cupcakes
PINEAPPLE AND COCONUT17Ingredients
27Minutes
410Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 Tbsp. vanilla bean paste (Nielsen-Massey)
- 1 cup sugar
- 1 1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. vanilla powder (Nielsen-Massey)
- 1/4 tsp. sea salt
- 1/2 cup butter (1 Stick/113 g, softened slightly)
- 3 large eggs (room temperature)
- 1/2 cup whole milk
- 2 Tbsp. sour cream (or Greek Yogurt)
- 1 Tbsp. vanilla extract (Nielsen-Massey Tahitian)
- 3 large egg whites
- 3 sticks butter (1½ cup)
- 3/4 cup sugar
- 1/4 tsp. salt
- 1 Tbsp. vanilla extract (Tahitian)
- sparkling sugar (for decoration., optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium340mg14% |
| Potassium65mg2% |
| Protein4g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber0g0% |
| Sugars26g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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