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Ingredients
US|METRIC
4 SERVINGS
- 60 mL whisky (| 2 measures blended)
- 2 Tbsp. creme de peche
- 1 Tbsp. lemon juice
- 1 tsp. sugar syrup (or to taste)
- soda water (Chilled, to top up)
- peach slices (Fresh, to garnish, optional)
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