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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup sugar
- 1/4 cup water
- 1/4 cup orange juice (freshly squeezed, from 1 orange)
- 3 sprigs fresh rosemary
- 1 strip orange peel (from 1 orange, peeled with a potato peeler)
- 1 1/2 cups apple cider (unfiltered)
- 2 cinnamon sticks
- 6 whole cloves
- 4 cardamom pods (crushed)
- 1 1/2 cups frozen cranberries (or fresh)
- 3/4 cup water
- 1/2 cup sugar
- 1 vanilla bean (split and scraped)
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Directions
- Add all the ingredients to a small saucepan and cook over medium heat until sugar completely dissolves and syrup gets hot, about 5 minutes. Remove the saucepan from heat, cover, and let steep for 10 minutes.
- Strain syrup and chill in the KitchenAid® French Door Refrigerator until at least room temperature for up to one week. Combine 1 to 2 tablespoons syrup with 8 to 12 ounces cold sparkling water and a few ice cubes. Adjust to taste.
- Add all the ingredients to a small saucepan and cook over medium heat until apple cider reduces by half, about 10 to 15 minutes.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium125mg4% |
| Protein<1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars51g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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