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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups red wine (light, I used Pinot Noir)
- 1/4 cup liquor (Cointreau, orange)
- 2 strips orange zest
- 1/4 tsp. canela
- 1/8 tsp. ground ginger
- 8 whole figs (fresh, chopped)
- 1/2 cup sparkling wine (for topping, I used Brut Rose)
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