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Ingredients
US|METRIC
4 SERVINGS
- 1 btl. red wine (vegan, I used Green Fin Red Table wine)
- 1/4 cup maple syrup
- 1 cup fuji apples (cored and sliced)
- 1 cup pears (cored and sliced red)
- 1/2 cup Orange (sliced, plus extra slices for garnish)
- 3 cinnamon sticks (plus extra for garnish)
- 2 vanilla bean pods (scraped/leftover)
- 6 whole cloves
- 2 cups sparkling water
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