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Sparkling Cider Glazed Roasted Beet Noodles with Crispy Shallots
INSPIRALIZED10Ingredients
25Minutes
690Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/4 cup apple cider vinegar
- 2 cups apple cider (sparkling, I use Martinelli's)
- 2 Tbsp. maple syrup
- 1 tsp. Dijon mustard (regular)
- salt
- pepper
- 2 beets (large, peeled, Blade C)
- olive oil (to drizzle)
- 12 shallots (large, sliced thinly)
- 1/4 cup olive oil
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium1740mg50% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber3g12% |
| Sugars32g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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