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Ingredients
US|METRIC
4 SERVINGS
- 1/2 bunch coriander (picked)
- 1/4 bunch shallots (finely sliced on an angle)
- 1/2 red onion (finely sliced)
- 2 lemons (juiced)
- 10 mL fish sauce
- 16 eggs (cracked and heavily whisked)
- 50 mL sesame oil
- 50 mL olive oil
- 350 grams crab meat (raw spanner)
- 100 grams toasted cashews (roughly chopped)
- 75 grams fried shallots
- sriracha sauce (to serve, recipe here)
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