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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 cloves garlic (peeled and finely sliced)
- 1 fennel bulb (sliced thinly)
- 1 handful parsley sprigs (flat-leaf)
- 500 grams tomatoes on the vine (cherry)
- 5 Tbsp. manzanilla sherry
- 1 Tbsp. sun dried tomato paste
- 15 prawns (large raw, peeled, leaving tail shell on)
- salt
- ground black pepper
- bread (to serve)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium370mg15% |
| Potassium700mg20% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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