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Spanish-style Oxtails Braised With Chorizo
FOOD IS LUV15Ingredients
105Minutes
1380Calories
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Ingredients
US|METRIC
7 SERVINGS
- 6 lb. oxtails (meaty, i got mine from costco)
- 1 1/2 tsp. salt (i used kosher)
- 1 tsp. freshly ground black pepper
- 1 1/2 Tbsp. virgin olive oil (extra-)
- 1/4 lb. spanish chorizo (mild, make sure its the cured kind and not the fresh sausage)
- 32 oz. tomatoes (whole, in puree, i used san marzano)
- 1 onion (large, coarsely chopped)
- 4 medium carrots (peeled and coarsely chopped)
- 4 garlic cloves (chopped)
- 1 Turkish bay leaf (or 1/2 california bay leaf, i used turkish)
- 1/2 tsp. Spanish smoked paprika (sweet or hot)
- 1 cup dry white wine
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 2 Tbsp. chopped fresh cilantro
- 1 Tbsp. sherry vinegar (or red wine vinegar)
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1380Calories from Fat1030 |
% DAILY VALUE |
Total Fat114g175% |
Saturated Fat49g245% |
Trans Fat |
Cholesterol290mg97% |
Sodium1000mg42% |
Potassium1460mg42% |
Protein72g |
Calories from Fat1030 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A140% |
Vitamin C35% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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