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Spanish Anchovy, Fennel and Preserved Lemon Salad
TURNTABLE KITCHEN9Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil (good quality)
- 1 1/2 Tbsp. red wine vinegar
- 3 cups mixed greens (or baby arugula)
- 1 fennel bulb (large, thinly sliced with a mandonline)
- 1/2 red onion (small, thinly sliced with a mandoline)
- 1 Tbsp. preserved lemon (minced)
- 8 anchovies (Spanish, in vinegar)
- freshly ground pepper
- salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium240mg10% |
| Potassium380mg11% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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