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21Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (large, finely diced)
- 3 garlic cloves (minced)
- 1 red bell pepper (deseeded and diced)
- 1 tsp. ground cumin
- 1 tsp. sweet paprika
- 300 grams paella rice (Spanish)
- 1 pinch saffron
- 1 medium tomato (diced)
- 1 liter vegetable stock (broth)
- green beans (handful fine, trimmed and halved, use fresh or frozen)
- 8 baby corn
- 80 grams cashews
- salt (to taste)
- cayenne pepper (or ground black, to taste)
- 16 pitted olives (black)
- nori flakes (sprinkling of green, or dried parsley)
- 35 grams flaked almonds (toasted)
- saffron
- spice
- ground turmeric
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1360mg57% |
| Potassium540mg15% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Domingo Torres 6 years ago
Not even close to what a real paella tastes...This is a rice recipe, but not a paella recipe.