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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup olive oil
- 1 cup russet potatoes (peeled, quartered lengthwise and sliced thin)
- 1 1/2 cups onions (chopped)
- 3/4 cup salt
- 3 eggs
- 3/4 cup ripe olives (California Black, sliced)
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