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Spanish Tortilla with Asparagus, Fennel and Cress
WHAT'S FOR LUNCH, HONEY8Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 eggs
- 3 potatoes (medium sized, medium size cubes)
- 250 grams asparagus (cut into 2 inch pieces)
- 1 fennel bulb (finely sliced)
- 1 garlic clove (unpeeled)
- 1 glug extra-virgin olive oil
- 1 pinch fleur de sel
- 1 handful garden cress
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium200mg8% |
| Potassium1110mg32% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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