Spanish Tortilla with Asparagus, Fennel and Cress Recipe | Yummly

Spanish Tortilla with Asparagus, Fennel and Cress

WHAT'S FOR LUNCH, HONEY
8Ingredients
25Minutes
260Calories
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Ingredients

US|METRIC
  • 5 eggs
  • 3 potatoes (medium sized, medium size cubes)
  • 250 grams asparagus (cut into 2 inch pieces)
  • 1 fennel bulb (finely sliced)
  • 1 garlic clove (unpeeled)
  • 1 glug extra-virgin olive oil
  • 1 pinch fleur de sel
  • 1 handful garden cress
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    NutritionView More

    260Calories
    Sodium8% DV200mg
    Fat15% DV10g
    Protein25% DV13g
    Carbs11% DV33g
    Fiber24% DV6g
    Calories260Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol265mg88%
    Sodium200mg8%
    Potassium1110mg32%
    Protein13g25%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A15%
    Vitamin C70%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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